| Table 1 - Fruit beer (8 Entries) | ||||||
|---|---|---|---|---|---|---|
| Jim Finn | Racine,WI | Ras Stout | 20A | Fruit Beer | 1 | 36.5 |
| Dan Schlosser | Wauwatosa,WI | Sour Cherry | 20A | Fruit Beer | 2 | 32 |
| Michael Chaltry | Milwaukee,WI | Cherry Cream | 20A | Fruit Beer | 3 | 30.5 |
| Dean Scales | Kenosha,WI | Cherry porter | 20A | Fruit Beer | 4 | 30 |
| Table 2 - Spice/Herb?Veg. Beer (10 Entries) | ||||||
| Tom Schenk | Verona,WI | Entry 7 | 21A | Spice, Herb, Vegetable Beer | 1 | 41 |
| Sarah Schenk | Verona,WI | October Spice | 21A | Spice, Herb, Vegetable Beer | 2 | 41 |
| Jacob Schenk | Verona,WI | Grand ma's Black Strap Ale | 21B | Christmas/Winter Specialty Spiced Beer | 3 | 38.5 |
| Michael Herrenbruck | Salem,WI | Dragon Tail Ginger Ale 2006 | 21A | Spice, Herb, Vegetable Beer | 4 | 35.5 |
| Table 3 - Smoke Flavored & Wood Aged (5 Entries) | ||||||
| Jerry Sadowski | Crete,IL | South of Munich | 22C | Wood-Aged Beer | 1 | 40.5 |
| Mark Bransford | Miami,FL | St. Mark's Holy Smokes Rauchbier | 22A | Classic Rauchbier | 2 | 29.5 |
| Brett Danke | Mosinee,WI | B.B.U.R.P. | 22C | Wood-Aged Beer | 3 | 32.5 |
| Michael Chaltry | Milwaukee,WI | Old 480 | 22A | Classic Rauchbier | 4 | 26 |
| Table 4 - Specialty beer set A/B (13 Entries) | ||||||
| Russel Chibe | Chicago,IL | Gust Front Leipzig - Style Wheat | 23A | Specialty Beer | 1 | 40 |
| Dan Morey | Mundelein,IL | 1 Stone 7 | 23A | Specialty Beer | 2 | 38 |
| Edward Mathis | Beecher,WI | Modal Nores Dampfbier | 23A | Specialty Beer | 3 | 36 |
| Table 5 - Ciders and Perry's (9 Entries) | ||||||
| Kevin Flynn | Racine,WI | Half Apple bag cider | 28A | New England Cider | 1 | 38.5 |
| Terry Mayne | Racine,WI | Adam's Folly | 28D | Other Spec. Cider/Perry | 2 | 39 |
| Terry Mayne | Racine,WI | 12th night | 27A | Common Cider | 3 | 38 |
| Tom Stofi | Pleasant Prarie,WI | Sippin Cider | 27A | Common Cider | 4 | 37.5 |
| Table 6 - Other Mead (8 Entries) | ||||||
| Michael Chaltry | Milwaukee,WI | Maple Mead | 26C | Open Category Mead | 1 | 44 |
| Craig Wepprecht | Kenosha,WI | RedT | 26C | Open Category Mead | 2 | 41 |
| Scott Clement | Inglside,IL | Cardamon | 26A | Metheglin | 3 | 37 |
| Table 7 - Traditional Mead / Melomel (11 Entries) | ||||||
| Craig Wepprecht | Kenosha,WI | Py R Mead | 25B | Pyment | 1 | 37 |
| Troy Dalton | Pleasant Prarie,WI | Sinner's Cyser | 25A | Cyser | 2 | 32 |
| Jerry Sadowski | Crete,IL | Spring Mead | 24A | Dry Mead | 3 | 32.5 |
| Table 8 - Belgian Strong Ale (8 Entries) | ||||||
| Dan Schlosser | Wauwatosa,WI | Belgian Tripel I | 18C | Belgian Tripel | 1 | 36.5 |
| Dan Schlosser | Wauwatosa,WI | Belgian Abbey 2004 | 18E | Belgian Dark Strong Ale | 2 | 39 |
| Russell Harbach | Racine,WI | Bulging 3some | 18C | Belgian Tripel | 3 | 33 |
| Table 9 - Strong Ale (9 Entries) | ||||||
| Jim Finn | Racine,WI | Big Beer 1 | 19C | American Barleywine | 1 | 42.5 |
| Dan Schlosser | Wauwatosa,WI | Barley Wine 2004 | 19B | English Barleywine | 2 | 41 |
| Michael Chaltry | Milwaukee,WI | Old Stuff | 19B | English Barleywine | 3 | 36 |
| Table 10 - Light Lager/Pilsners/European amber Lager/Amber Hybrid (11 Entries) | ||||||
| Steve Fletty | Falcon Heights ,MN | Grandpa's Stout | 2C | Classic American Pilsner | 1 | 41 |
| David Norton | Kenosha,WI | Dort Export "DORT RN" | 1E | Dortmunder Export | 2 | 40 |
| Mike Westman | Port Royal,PA | Der Wiener Wald | 3A | Vienna Lager | 3 | 33.5 |
| Table 11 - Dark Lager/ Bock - (11 Entries) | ||||||
| Jim Vrana | Racine,WI | Herr German Doppelbock | 5C | Doppelbock | 1 | 42 |
| Dan Schlosser | Wauwatosa,WI | Maibock I | 5A | Maibock | 2 | 38 |
| Michael Chaltry | Milwaukee,WI | AH Bock | 5B | Traditional Bock | 3 | 40 |
| Table 12 - Light hybrds (9 Entries) | ||||||
| Terry Mayne | Racine,WI | Midsomer Ale | 6A | Cream Ale | 1 | 33 |
| Edward Mathis | Beecher,WI | Bacon's Blonde | 6B | Blond Ale | 2 | 32.5 |
| Brett Danke | Mosinee,WI | Remainder Rye | 6D | American Wheat or Rye Beer | 3 | 32 |
| Table 13 - Light/Amber Koelsch/N. German Altbier (9 Entries) | ||||||
| Mike Rice | Greendale,WI | Entry 1 | 7A | Northern German Altbier | 1 | 42.5 |
| Kevin Meves | Racine,WI | Golden Solstice | 6C | Koelsch | 2 | 42.5 |
| Tom Stofi | Pleasant Prarie,WI | Kolsh | 6C | Koelsch | 3 | 38 |
| Table 14 - English Pale Ale (10 Entries) | ||||||
| Chip Vanderwier | Muskegon,MI | The Judge | 8C | Extra Special/Strong Bitter (EPA) | 1 | 42 |
| John Peed | Oak Ridge ,TN | True Brit | 8B | Special/Best/Premium Bitter | 2 | 37 |
| Rodney Kibzey | Lombard,IL | Lombard Pride | 8B | Special/Best/Premium Bitter | 3 | 36 |
| Stanley Harrison | Kalamazoo,MI | 47 | 8B | Special/Best/Premium Bitter | 4 | 29 |
| Table 15 - Scottish and Irish Ale (10 Entries) | ||||||
| Russell Harbach | Racine,WI | Wilt 'yer kilt | 9E | Strong Scotch Ale | 1 | 35.5 |
| Michael Flaminio | Holt,MI | Irish red | 9D | Irish Red Ale | 2 | 33 |
| Russell Harbach | Racine,WI | Baggy Pipes | 9C | Scottish 80/- | 3 | 30.5 |
| Table 16 - American Ale - Pale (10 Entries) | ||||||
| Dan Schlosser | Wauwatosa,WI | Pale ale (Late) | 10A | American Pale | 1 | 38.5 |
| Michael Flaminio | Holt,MI | Pale Ale | 10A | American Pale | 2 | 37.5 |
| Shannon Seifert | Juneau,AK | Lonesome Pale | 10A | American Pale | 3 | 34 |
| Table 17 - American Ale - Amber/Brown (10 Entries) | ||||||
| Joe Formanek | , | American Amber | 10B | American Amber | 1 | 38.5 |
| Rodney Kibzey | Lombard,IL | Son of Baltimor Brown | 10C | American Brown | 2 | 28 |
| Nate Gardner | Sun Prairie,WI | G's Amber | 10B | American Amber | 3 | 34 |
| Table 18 - English Brown Ale (7 Entries) | ||||||
| Michael Chaltry | Milwaukee,WI | Poor Richards Ale | 11B | Southern English Brown | 1 | 38.7 |
| Joe Formanek | , | N. English Brown Ale | 11C | Northern English Brown | 2 | 37.7 |
| Kevin Flynn | Racine,WI | Upside Brown | 11C | Northern English Brown | 3 | 36 |
| Table 19 - Porters (9 Entries) | ||||||
| Jim Harrison | South Haven,MI | Hari Brown Dog | 12A | Brown Porter | 1 | 39.3 |
| Jacob Schenk | Verona,WI | entry 2 | 12B | Robust Porter | 2 | 37.6 |
| Jim Harrison | South Haven,MI | Bulldog Porter | 12C | Baltic Porter | 3 | 36.3 |
| Table 20 - Stouts-Dry/Sweet/Oatmeal (7 Entries) | ||||||
| Edward Mathis | Beecher,WI | Special Xers Extra Stout | 13D | Foreign Extra Stout | 1 | 36 |
| Joe Formanek | , | Export Stout | 13D | Foreign Extra Stout | 2 | 35 |
| Rick McNabb | Union Grove,WI | Muddy Creek | 13C | Oatmeal Stout | 3 | 34 |
| Table 21 - Stout- Foreign/Russian Imperial (6 Entries) | ||||||
| Russell Harbach | Racine,WI | Lose the Training Wheels Stout | 13F | Russian Imperial Stout | 1 | 34 |
| Scott Lasky | Vernon Hills,IL | Plastered Basterd | 13F | Russian Imperial Stout | 2 | 35.5 |
| Gene Polaski | West Allis,WI | Imperial Stout | 13F | Russian Imperial Stout | 3 | 26.5 |
| Table 22 - India Pale Ale (12 Entries) | ||||||
| Rodney Kibzey | Lombard,IL | Chicago Pling | 14C | Imperial IPA | 1 | 40.6 |
| Jared Brownell | Chicago,IL | The Dennis Hopper | 14B | American IPA | 2 | 32 |
| Jim Harrison | South Haven,MI | Hari's IPA | 14B | American IPA | 3 | 31 |
| Table 23 - Belgian French Ale - Witbier?Belgian Pale Ale (8 Entries) | ||||||
| Mike Westman | Port Royal,PA | westman 3 | 16B | Belgian Pale Ale | 1 | 33.5 |
| Rodney Kibzey | Lombard,IL | One Handed Pale Ale | 16B | Belgian Pale Ale | 2 | 30 |
| Craig Wepprecht | Kenosha,WI | Witness | 16A | Witbier | 3 | 29.5 |
| Table 24 - Belgian French Ale - Saison/Biere de Garde/Specialty (11 Entries) | ||||||
| Steve Fletty | Falcon Heights ,MN | Saison du Steve | 16C | Saison | 1 | 35.5 |
| Chad Folkestad | Bloomington,MN | Belgian Golden Apple | 16E | Belgian Specialty | 2 | 33 |
| G.L. Exire La Tour La Tour | Minneapolis,MN | Mystry Belgian | 16E | Belgian Specialty | 3 | 32 |
| Table 25 - German Wheat & Rye Dunk./Weizenb./Roggen (12 Entries) | ||||||
| Rodney Kibzey | Lombard,IL | Bitezen Bock | 15C | Weizenbock | 1 | 36.5 |
| August Altenbaumer | Arlington Heights,IL | #1 | 15B | Dunkelweizen | 2 | 34.5 |
| Bruce Dir | Mundelein,IL | DirDunkelweissen | 15B | Dunkelweizen | 3 | 30 |